Winter Curry Lunch

Jeremy Flatt, an even more experienced curry chef than he was in November, has worked for many years in an authentic British Indian curry business. Jeremy once dreamed of cooking a mid winter curry for the people of Yellowknife. On the 20th of January he will wake into this dream and deliver a curry using 7,000 herbs and spices. Take that Sanders! To assist Jeremy we have a team of cyclists, crew and volunteers all of who have been given the different part of the secret herbs and spices in order to prepare the meal.

Come support Team Food First as we work to bring nutrition education to all the children of the NWT.

Details

Price and Tickets

Tickets are available through members of Team Food First or by contacting us. Tickets are $20 if you pre order (or $25 at the door).

Time

There are two sittings, one at 11:30 and one at 12:30 on Friday the 20th of January.

On The Menu

• Lamb Dansak - A mild lamb curry with lentils and vegetables - spiced with cinnamon, cardamom and black pepper.
• Aloo Gobi - Curried potatoes and cauliflower.
• Chickpea Saag - Chickpea and spinach curry with tomatoes spiced with coriander and cumin.

Drinks

• Tea Selection
• Lassi - A refreshing drink to balance the curries made of yogurt, cardamom and pureed mango.

Location

Northern United Place, 5403 - 50 Franklin Avenue

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